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    1. 咨詢熱線: 13285875255


      起批量(臺) 價格
      ≥1 ¥1000元/臺
      品    牌: 伊米勒 原 產 地: 中國 浙江溫州
      更新日期: 2022-07-11


      重量: 20000kg 功率: 0.75KW-18.5KW 尺寸: 500-1000000mm
      材質: SS304/SS316L 型號: 0.5T-100T噸 規格: 0.5T-100T噸
      加工定制: 發酵罐設備: 機械攪拌通風發酵罐 高度: 1000-5000mm
      容積: 500-1000000ml 微生物生長代謝: 好氣型發酵罐 類型: 不銹鋼發酵罐



      Fermentation tank refers to a device used in industry for microbial fermentation. Its main body is generally a main cylinder made of stainless steel plate, and its volume is from 1m3 to several hundred m3. In the design and processing, attention should be paid to the strict and reasonable structure.



      Can withstand steam sterilization, have certain operating flexibility, minimize internal accessories (avoid dead angles), have strong material and energy transfer performance, and can be adjusted to facilitate cleaning and reduce pollution, suitable for the production of various products and reduce energy consume.

      The structure of the fermenter for anaerobic fermentation (eg production of alcohol, solvent) can be relatively simple. The fermentation tank used for aerobic fermentation (such as the production of antibiotics, amino acids, organic acids, vitamins, etc.) needs to continuously introduce a large amount of sterile air into the tank, and in order to consider the utilization rate of the introduced air, the structure of the fermentation tank is relatively low. Complicated, commonly used are mechanically agitated fermenters, bubbling fermenters and airlift fermenters.


      The fermentation process of dairy products and wine is an aseptic and non-polluting process. The fermentation tank adopts an aseptic system, which avoids and prevents the pollution of microorganisms in the air, greatly prolongs the shelf life of the product and the purity of the product. Designed and installed with sterile breathing vents or sterile positive pressure fermentation systems. The tank body is provided with a Milo plate or a labyrinth jacket, which can be heated or cooled by heating or cooling medium. The capacity of the fermenter varies from 300-15000L. According to the scope of use, fermentation tanks can be divided into small laboratory fermentation tanks, pilot production fermentation tanks, large fermentation tanks, etc.



      Fermentation tanks are widely used in dairy products, beverages, bioengineering, pharmaceuticals, fine chemicals and other industries. The tank body and the upper and lower filling heads (or cones) are processed by spinning R angle. The inner wall of the tank is mirror-polished, and there is no hygienic dead angle. The fully enclosed design ensures that the materials are always mixed and fermented in a pollution-free state. The equipment is equipped with Air breathing holes, CIP cleaning nozzles, manholes and other devices.

      Classification of fermentation tanks: According to the equipment of fermentation tanks, it is divided into mechanical stirring and ventilation fermentation tanks and non-mechanical stirring and ventilation fermentation tanks;



      According to the growth and metabolism needs of microorganisms, it is divided into aerobic fermentation tanks and anaerobic fermentation tanks.

      Fermentation tank is a kind of equipment for mechanical stirring and fermentation of materials. The equipment adopts internal circulation mode, uses stirring paddle to disperse and break bubbles, it has high oxygen dissolution rate and good mixing effect. The tank body is made of SUS304 or 316L imported stainless steel, and the tank is equipped with an automatic spray cleaning machine head to ensure that the production process meets GMP requirements.



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